![]() Smith Bowman Distillery, Fredericksburg, Virginia Kentucky Owl – SPI Group (currently distilled in Harrodsburg production to move to Bardstown in 2020 ).Old Pogue (a Pogue brand) (small batch).Brands exclusively bottled by Willett Distillery (brand owners noted):.Willett Pot Still Reserve (single barrel).Rock Hill Farms Single-Barrel (single barrel).Pappy Van Winkle (an Old Rip Van Winkle / Sazerac joint venture brand, wheated).Pappy Van Winkle's Family Reserve bourbon whiskey Old Rip Van Winkle (an Old Rip Van Winkle / Sazerac joint venture brand, wheated).Hancock's President's Reserve (single barrel).Blanton's (single barrel) (owned by Age International, a subsidiary of Takara Holdings).Sazerac brands (and brands produced exclusively by Sazerac):.Elijah Craig (small batch and 18-year single barrel).Heaven Hill Distillery, Louisville: A bottle of Heaven Hill Bourbon.Bulleit Distillery, Shelbyville, Shelby County, Kentucky.Woodford Reserve Distillery, Versailles.Jim Beam (also made at Jim Beam distillery Booker Noe plant).Jim Beam (also made at Jim Beam Distillery).Jim Beam distillery Booker Noe plant, Boston, Kentucky.Lexington Brewing and Distilling Company, Lexington, Kentucky.The brand owner is included if different. Main article: Bourbon whiskey Kentucky bourbon The production line at the Maker's Mark distilleryīrands are listed alphabetically by brand ownership and the name and location of the distillery. The three states are grouped together in the east-central mainland region of the United States. Of the thirteen, ten are in Kentucky, two are in Tennessee, and one is in Indiana. Sazerac's Barton 1792 Distillery ( Bardstown, Kentucky) and Buffalo Trace Distillery ( Frankfort, Kentucky).MGP Ingredients' Ross & Squib Distillery ( Lawrenceburg, Indiana).Kirin's Four Roses Distillery ( Lawrenceburg, Kentucky).Heaven Hill's Bernheim Distillery ( Louisville, Kentucky).Diageo's George Dickel Distillery ( Tullahoma, Tennessee).Campari's Wild Turkey Distillery ( Lawrenceburg, Kentucky).Brown–Forman's Brown–Forman Distillery ( Shively, Kentucky), Jack Daniel Distillery ( Lynchburg, Tennessee), and Woodford Reserve Distillery ( Versailles, Kentucky).Beam Suntory's Booker Noe Distillery ( Boston, Kentucky), Jim Beam Distillery ( Clermont, Kentucky), and Maker's Mark Distillery ( Loretto, Kentucky).Thirteen large distilleries owned by eight companies produce over 99% of the whiskey made in the U.S. Learn more about our farm-to-bottle spirits.Main article: American whiskey A selection of Bourbons and Tennessee whiskeys offered at a liquor store in Decatur, Georgia It is that love and connection to the earth that can provide some of the most distinct and beautiful whiskey flavors. Although not all distilleries are able to grow their own grains, the ones that do can oversee the entire process from seed to still to barrel to bottle. From the soil preparation to the watering: it is all a labor of love. The soil gives so much to the grains, including vitamins, minerals, and nutrients. The EarthĪll grains are grown in the earth. It creates a softer or more gentle whiskey, oftentimes helping to highlight the other grains or the barrel used for aging. Wheat typically provides notes of honey, vanilla or mint. Some American distillers create wheated bourbon to provide a light, sweet and approachable bourbon, which is especially good for those who have never tried whiskey or bourbon. WheatĪlthough wheat is the primary grain used in most baked goods, it is not as common in whiskey. Rye whiskey can have notes of black pepper, rye bread or even anise.Īmerican rye whiskey must contain at least 51% rye, but many distillers add higher percentages to their rye whiskey for that extra spicy, irresistible flavor. ![]() Today rye whiskey is favored by those who want a spicy flavor as opposed to the sweet taste of bourbon. Americans started using rye in whiskey because it can grow just about anywhere, but Pennsylvania is where Rye Whiskey traces its roots.
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